Dinner Server - P/T - Weekends & Holidays required
Job Title:
Server Reports To:
Food & Beverage Manager Department:
Food & Beverage FLSA Status:
Non-Exempt SUMMARY The server will have the opportunity to demonstrate a guest-focused attitude in a fast-paced environment and to respond quickly to guest needs.
ESSENTIAL DUTIES include the following:
Helps patrons select food and beverages by presenting menu; offering cocktails and appetizers; explaining the chef's specialties; answering food preparation questions.
Transmits orders to bar and kitchen by recording patrons' choices, identifying patrons' special dietary needs and special requests.
Serves orders by picking up and delivering patrons' choices from bar and kitchen; delivering accompaniments and condiments from service bars.
Responds to additional patron requirements by inquiring of needs; observing dining process.
Maintains table setting by removing courses as completed; replenishing utensils; refilling water glasses; being alert to patron spills or other special needs.
Obtains revenues by totaling charges; issuing bill; accepting payment; delivering bill and returning change or credit card and signature slip to patrons.
Provides assistance and direction to guests when necessary.
Maintains a professional appearance.
May perform other duties as assigned.
Qualifications:
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily.
The requirements listed below are representative of the knowledge, skill, and/or ability required.
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Commitment to excellent guest service.
Position requires multi-tasking abilities.
Bending, stooping, and kneeling.
Ability to handle, carry, or lift items up to 25 pounds.
WORK ENVIRONMENT Evening, weekend, and holidays hours may be required.
Fast paced environment.
Moderate to high noise level.
EQUAL OPPORTUNITY EMPLOYER(ref.
49627) Recommended Skills Multitasking Customer Service Restaurant Operation Foods Estimated Salary: $20 to $28 per hour based on qualifications.
Server Reports To:
Food & Beverage Manager Department:
Food & Beverage FLSA Status:
Non-Exempt SUMMARY The server will have the opportunity to demonstrate a guest-focused attitude in a fast-paced environment and to respond quickly to guest needs.
ESSENTIAL DUTIES include the following:
Helps patrons select food and beverages by presenting menu; offering cocktails and appetizers; explaining the chef's specialties; answering food preparation questions.
Transmits orders to bar and kitchen by recording patrons' choices, identifying patrons' special dietary needs and special requests.
Serves orders by picking up and delivering patrons' choices from bar and kitchen; delivering accompaniments and condiments from service bars.
Responds to additional patron requirements by inquiring of needs; observing dining process.
Maintains table setting by removing courses as completed; replenishing utensils; refilling water glasses; being alert to patron spills or other special needs.
Obtains revenues by totaling charges; issuing bill; accepting payment; delivering bill and returning change or credit card and signature slip to patrons.
Provides assistance and direction to guests when necessary.
Maintains a professional appearance.
May perform other duties as assigned.
Qualifications:
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily.
The requirements listed below are representative of the knowledge, skill, and/or ability required.
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Commitment to excellent guest service.
Position requires multi-tasking abilities.
Bending, stooping, and kneeling.
Ability to handle, carry, or lift items up to 25 pounds.
WORK ENVIRONMENT Evening, weekend, and holidays hours may be required.
Fast paced environment.
Moderate to high noise level.
EQUAL OPPORTUNITY EMPLOYER(ref.
49627) Recommended Skills Multitasking Customer Service Restaurant Operation Foods Estimated Salary: $20 to $28 per hour based on qualifications.
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